Role of organic farming

Organic Farming and Its Role in India’s Export Growth
Organic farming in India is gaining momentum as global demand for chemical-free food rises. India ranks among the top 10 countries in terms of organic farming land. Exporters are now focusing on organic fruits, vegetables, pulses, and cereals to meet international demand.

Organic products from India are exported to the USA, EU, Canada, and Australia. With rising consumer awareness about health and sustainability, these markets are expanding rapidly.

The National Program for Organic Production (NPOP) sets the certification framework for organic exports. With proper labeling, traceability, and compliance, exporters can command premium pricing.

Indian exporters are also promoting value-added organic products like juices, herbal teas, and snacks. By adopting eco-friendly practices and partnering with certified farmers, businesses can gain a strong foothold in global organic markets.

Investing in farmer training, organic inputs, and soil health management is key to long-term sustainability. As the world embraces clean food, India’s organic farming sector holds massive potential for driving future agri-export growth.